Monin syrups have been produced in Bourges since 1912. The company is now run by the fourth generation of the Monin family. Famous throughout the world, Monin has built its brand by producing only the finest quality syrups because it selects the finest ingredients, from Madagascan Vanilla through to Sicilian Lemons and 60% pure sucrose. The range of over 100 flavours increases annually with constant innovation and new world trends. Use a little imagination to create some fantastic cocktails or speciality coffee just like the very best baristas and bar tenders. This promotion includes the new chocolate sauces and fruit purees, which are perfect for cooking, pudding and ice-cream as well as coffee and cocktails.
The Monin promotion at ACHICA starts at 6.30am Thursday 14th June and ends at 6.30am Sunday 17th June