For an easy to make and delicious festive starter follow Michelin-starred chef Tom Kitchin as he cooks up Goat’s cheese wrapped in Parma ham with marinated red peppers and basil. It’s ideal for Christmas entertaining this festive season…
Recipe taken from Tom Kitchin, Kitchin Suppers (Published by Quadrille)
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Emily Peck, Editor
View all posts by Emily Peck, Editor