Movie stars including Leonardo DiCaprio, Nicole Kidman and Steven Spielberg have been lighting up the glamorous French Riviera this week at the Cannes Film Festival 2013. The Great Gatsby, Behind the Candelabra and Only God Forgives are just some of the films premiering in Cannes this year. When the stars aren’t taking to the famous Red Carpet, they’re enjoying exquisite food prepared by top chefs including Three-Michelin-star holder Anne-Sophie Pic and Two-Michelin-star holder Bruno Oger, who are Electrolux partners. ACHICA Living takes a look behind the scenes at this year’s Cannes Gala Dinner and discovers the specially prepared menu enjoyed by the stars…
Stars walk the Red Carpet for the Cannes Film Festival 2013, come rain or shine. Above: Steven Spielberg and Nicole Kidman. Below: Cara Delevingne, Leonardo DiCaprio and Isla Fisher.
[Below: The stars dined at the Electrolux Agora Pavilion at the Cannes Gala Dinner 2013]
Michelin-starred chefs Anne-Sophie Pic and Bruno Oger created the Gala Dinner:
Menu for the Opening Gala Dinner
Amuse Bouche (Bruno OGER)
King crab with shrimps
Entrée (Anne-Sophie Pic)
Pea and caviar with white foam of onion
Main Course (Anne-Sophie Pic)
Sea bass filet with rhubarb and celery, light bouillon with green apple, cinnamon, green aniseed
Dessert (Bruno Oger)
Chocolate and Caribbean cream
Electrolux is the chosen supplier for 50% of Michelin Starred restaurants in Europe and has taken its partner chefs to the Cannes Film Festival 2013 to create delicious menus for all gala events and dining occasions.
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Emily Peck, Editor
View all posts by Emily Peck, Editor