Royal Baby Battenberg cake recipe



We’re giving an old-fashioned favourite a royal reinvention, celebrating the arrival of the baby heir with Battenbergs. Rumoured to have been first made in 1884 to mark the marriage of Prince Louis of Battenberg to Princess Victoria, a granddaughter of Queen Victoria, the Battenberg cake already has associations with the monarchy. Try out this recipe for baby blue letter blocks, perfect for patriotic parties this weekend...

Royal Baby Battenberg cakes recipe

Ingredients

To make the almond sponge

175g soft butter

175g caster sugar

150g self-raising flour

50g ground almonds

½ tsp baking powder

3 x eggs

½ tsp vanilla extract

¼ tsp almond extract

To make the blue sponge-

Ingredients for almond sponge

6 tsp blue food colouring

To assemble

100g apricot jam

1kg natural marzipan

50g blue roll-out icing

Method 

1. Heat the oven to 180C/160C fan/gas 4. Grease and line a 20 x 20cm square baking tin

2. Begin by making the almond sponge. Place the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract into a mixing bowl. Beat together thoroughly until smooth. Transfer the mixture to the prepared tin and bake for 25-30mins.

3. Repeat this process for the blue sponge, but this time add the blue food colouring to the mixture.

4. When both the sponges are completely cool, cut them carefully into small cubes of approximately 2.5 x 2.5 x 2.5cm. You may find a sharp serrated bread knife best to ensure the cakes do not crumble.

5. To assemble, use the apricot jam to stick together stacks of 8 sponge cubes in 2 by 2 blocks. Order the cubes so that the colours alternate to achieve the signature checkered pattern when the cakes are cut.

6. Roll out the marzipan to a thickness of 3-4mm. Cut out net shapes to cover each block. Coat the sponge blocks with jam, then lay over the marzipan.

7. Knead 50g of marzipan with the blue roll-out icing to combine. Roll to 2mm thick and cut into shapes to decorate. Use number-shaped cookie cutters or draw free-hand with a small sharp knife. Stick the numbers and shapes to the blocks with jam to spell out anything you please.

 

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Laura Almond, ACHICA writer

View all posts by Laura Almond, ACHICA writer