Cornish Cream Tea Whoopee Pies
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
50g butter, softened
50g caster sugar
1 medium free range egg
½ tsp vanilla extract
125g self raising flour
Clotted cream and raspberry jam, to serve
Icing sugar, for dusting
1. Preheat the oven to 180°C, gas mark 4. Cream the butter and sugar together in a mixing bowl until pale and light. Beat in the egg and vanilla extract. Fold in the flour in 2 batches alternating with the milk to form a soft mixture.
2. Drop 24 teaspoonfuls of the mixture onto 2 baking sheets lined with parchment. Level the surface of each with the blade of a knife. Bake for 12–15 minutes until risen and firm to touch. Transfer to a wire rack to cool.
3. To assemble, sandwich with clotted cream and raspberry jam and dust with icing sugar.
Recipe & images courtesy of Waitrose
For beautiful furniture, accessories and daily design ideas for your home and lifestyle,
shop at achica.
View all posts by Minè Miralay
Register now with achica to find all the latest limited sales from brands such as Lisbeth Dahl and Angelpoise, all with great savingsRegister