The 25th Anniversary Edition of Fork to Fork, for Monty and his wife Sarah, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process with one common aim - enjoyment. Now, with this journal you can share in this and keep a record of your own experiences. This title contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs and fruits, and wonderfully inspiring photographs taken over a year in Monty and Sarah's garden.
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Estimated delivery date: 3rd - 8th May
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