Product Information

The 25th Anniversary Edition of Fork to Fork, for Monty and his wife Sarah, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process with one common aim - enjoyment. Now, with this journal you can share in this and keep a record of your own experiences. This title contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs and fruits, and wonderfully inspiring photographs taken over a year in Monty and Sarah's garden.
Product Code 9781840915341

Delivery & Returns

Estimated delivery date: 3rd - 8th May You will be sent an email as soon as your order is placed. For more information please click here

We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here