Traditional Balsamic Vinegar of Modena is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. Grapes, harvested in the region in which balsamic is produced, are crushed and their liquid ("must") is boiled in an open vat over a fire. This liquid is then placed in high quality wooden barrels in which through an oxidation process, it is transformed into vinegar. The Barrels are kept in a vinegar loft - Acetaia - where over a number of years, the precious liquid inside is lovingly cared through a special technique involving transfers and topping up. Over many years macrobiotic and enzymatic modifications unite to achieve an exceptional balance in fragrance and flavour. Aged 12 years.
|Delivery & Returns
Estimated delivery date: 28th May - 2nd Jun
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