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Traditional Balsamic Vinegar of Modena DOP, 12 years old, 100ml
next Estimated delivery date: 10th - 17th Sep
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Traditional Balsamic Vinegar of Modena DOP, 12 years old, 100ml
achica Price

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Description
Traditional Balsamic Vinegar of Modena is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. Grapes, harvested in the region in which balsamic is produced, are crushed and their liquid ('must') is boiled in an open vat over a fire. This liquid is then placed in high quality wooden barrels in which through an oxidation process, it is transformed into vinegar.

The Barrels are kept in a vinegar loft - Acetaia - where over a number of years, the precious liquid inside is lovingly cared through a special technique involving transfers and topping up. Over many years macrobiotic and enzymatic modifications unite to achieve an exceptional balance in fragrance and flavour. Aged 12 years.

Best before: 12/06/2022
Product Code
APU120
Delivery & Returns
Estimated delivery date: 10th - 17th Sep You will be sent an email as soon as your order is placed. For more information please click here

We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here

plusDescription
Traditional Balsamic Vinegar of Modena is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. Grapes, harvested in the region in which balsamic is produced, are crushed and their liquid ('must') is boiled in an open vat over a fire. This liquid is then placed in high quality wooden barrels in which through an oxidation process, it is transformed into vinegar.

The Barrels are kept in a vinegar loft - Acetaia - where over a number of years, the precious liquid inside is lovingly cared through a special technique involving transfers and topping up. Over many years macrobiotic and enzymatic modifications unite to achieve an exceptional balance in fragrance and flavour. Aged 12 years.

Best before: 12/06/2022
Product Code APU120
plusDelivery & Returns
Estimated delivery date: 10th - 17th Sep You will be sent an email as soon as your order is placed. For more information please click here

We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here

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