Product Information

Cold pressed in Puglia, Italy from a blend of Ogliarola and Cellina di Nardo olives, this oil is extremely fruity with a slightly peppery taste. Any sediment found at the bottom of the bottle is a remarkable sign of the naturalness of the product. To get the most of this Extra Virgin Olive Oil serve it raw as complement to any dish, especially mozzarella, bruschetta, salad or for dipping bread.

Best before: 05/12/2013.
Product Code APU008

Delivery & Returns

Estimated delivery date: 1st - 6th Feb You will be sent an email as soon as your order is placed. For more information please click here

We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here