Product Information

Cold pressed in the Maremma region of Tuscany, Italy from a blend of Moraiolo, Frantoio and Leccino olives, this extra virgin olive oil is delicate with notes of green tomato and balsamic herbs. Prefect to finish off any dish, it works beautifully for dipping or on ciabatta bread at the start of the meal.

Best before: 31/03/2014.
Product Code APU010

Delivery & Returns

Estimated delivery date: 1st - 6th Feb You will be sent an email as soon as your order is placed. For more information please click here

We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here