Cold pressed in the Maremma region of Tuscany, Italy from a blend of Moraiolo, Frantoio and Leccino olives, this extra virgin olive oil is delicate with notes of green tomato and balsamic herbs. Prefect to finish off any dish, it works beautifully for dipping or on ciabatta bread at the start of the meal.
Best before: 31/03/2014.
|Delivery & Returns
Estimated delivery date: 1st - 6th Feb
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