Dating back to 1800, the Malpighi family is the biggest producer of Traditional Balsamic Vinegars of Modena. Aged for 6 years, this fine Balsamic Vinegar from Modena is best served on boiled or grilled vegetables, bresaola with parmesan cheese, on grilled meat and on strawberries. Aged a minimum of 6 years.
Best before: 10/07/2016.
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Estimated delivery date: 1st - 6th Feb
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