Have you always wondered why your homemade pizza or re-heated supermarket pizza never tastes like the real thing? It's because the 'real thing' always gets cooked on a flat stone surface inside the pizza oven. This does two things; firstly, it makes sure the bottom is properly cooked without drying it out and secondly, it prevents the toppings from making the base soft and soggy. Just pop the pizza stone into the oven, preheat to 250 degrees, then place your pizza on top. In just 10 minutes you'll get a true Italian-style pizza with a delicious golden-browned base which is not dried out or crispy. It's also great for warming and cooking baguettes, pastries and flat breads such as pitta or naan bread.
Dimensions: Dia 38cm
|Delivery & Returns
Estimated delivery date: 4th - 11th Mar
You will be sent an email as soon as your order is placed. For more information please click here
We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here