Because of a wok's large size, the sides do not get as hot as the bottom, so the food cooks more slowly and unevenly. Jean Patrique have solved the problem by pressing two stainless steel woks together, with a 2mm layer of aluminium in between them. This layer of pressurised aluminium is 25 times more heat conductive than the stainless steel. It quickly transfers the heat throughout the wok, up the sides to the rim. The sides now get just as hot as the bottom. This gives you the fastest, evenly cooked, sealed-in, fresh flavours every time. Jean-Patrique cookware is suitable for gas, electric, ceramic and solid plate hobs.
|Delivery & Returns
Estimated delivery date: 4th - 11th Mar
You will be sent an email as soon as your order is placed. For more information please click here
We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here