From an interview with Giorgio Locatelli, Michelin-starred chef: 'The risotto was a revelation. Just a bit of chopped onion, superfino carnaroli rice ('the most elegant') and chicken stock. Add cold butter and parmesan off the heat to finish.'
Quality ingrediants from San Pietro a Pettine to make a delicous creamy dish.
Best before: 01/11/2014.
|Delivery & Returns
Estimated delivery date: 2nd - 6th Apr
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We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here