A new dispenser tin for the Chocolate caviar 75%, covered by chocolate from different origins from central and south America. It can be combined in a surprising way to structured and round wines, such as Sfursat, Amarone or Ripasso. Of course excellent with cognac, whisky and rum. It is also used in cooking by famous chefs in order to give a note of sophisticated and harmonious taste, without being 'usual'.
Best before: 30/06/2014.
|Delivery & Returns
Estimated delivery date: 3rd - 8th Apr You will be sent an email as soon as your order is placed. For more information please click here
We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here