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Acetaia Malpighi Figs Balsamic Vinegar, 100ml
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Acetaia Malpighi Figs Balsamic Vinegar, 100ml

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Product Information
Fig fermentation follows the same grape production techniques of Modenese, the liquid is left in wooden barrels in order to obtain a balsamico with features similar to those obtained from the grape but with its own identity. Suggested on various types of cheese, Parma ham, Mascarpone Cheese, red meat, as well as chicory salad/salads.

Best Before Date: 10/1/2015
Product Code APU100FIGVINE
Delivery & Returns
Estimated delivery date: 9th - 14th May You will be sent an email as soon as your order is placed. For more information please click here

We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here