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Mastering the Art of French Cooking, Volumes 1 & 2
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Mastering the Art of French Cooking, Volumes 1 & 2

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Product Information
This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect croissant. Bon appetit!

Format: Paperback
Dimensions: 153 x 234mm
Pages:
Author: Child, Julia
Product Code 9781846143656
Delivery & Returns
Estimated delivery date: 6th - 11th Nov You will be sent an email as soon as your order is placed. For more information please click here

We hope you will be thrilled with your purchases but in the unlikely event that you want to return something, you can find full return instructions on the back of your delivery note or click here