Ivy chef turned jewellery maker, Ashley Marshall brings together the finest elements and combines them with exceptional flair. He fuelled his change in career path with his passion for Native American cultures and set off on a long journey to South and Central America to learn more about their art. This was followed by three years of study at Sir John Cass Jewellery and Silversmithing University in London. The techniques used to create these pieces include hand texturing, beading, engraving and oxidizing to produce a look of the past. With the addition of colour through the use of semi precious stones, this jewellery collection has individuality and a signature that sits firmly 'between two worlds'. It is a look that is unmistakably Azuni.
The Azuni promotion at ACHICA starts at 6.30am Monday 13th August and ends at 6.30am Wednesday 15th August