Monin syrups have been produced in Bourges since 1912 and the company is now run by the fourth generation of the Monin family. Famous throughout the world, Monin has built its brand name by producing only the finest quality syrups, selecting the best ingredients from Madagascan Vanilla through to Sicilian Lemons and 60% pure sucrose. The range of over 100 flavours increases annually with constant innovation and new flavour trends. Use a little imagination to create some fantastic cocktails or speciality coffees, just like the very best baristas and bar tenders. This promotion also includes its chocolate sauces and fruit purees, which are perfect for cooked desserts, puddings and ice creams as well as coffee and cocktails.