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Nudo

Jason Gibb and Cathy Rogers set up Nudo in 2005 after buying and restoring an abandoned 21-acre olive grove in Italy’s Le Marche. They gave up successful careers as TV producers to build a business in the Italian countryside, following a hunch that they’d enjoy being olive farmers. Their philosophy for Nudo has always taken their love of food as its starting point. Nudo olive oil had, above all, to be the best. As the company has grown and developed and Jason and Cathy have learned more about Italy, olive farming and artisan food production in general, they have coupled this passion for food with a desire to preserve the wonderful traditional ways of local Italian producers.
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