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Rococo Chocolates

Winner of Chocolatier of the Year 2011, at the Academy of Chocolate Awards, Rococo Chocolates is known for its eclectic, delicious and sometimes eccentric chocolates. They are beautifully packaged and served with love and humour. In 1983 Chantal Coady decided that there was room for a radically different approach to chocolate, one imbued with originality and romanticism that would treat the senses. Armed with a little knowledge and a dangerous passion for chocolate, she opened a chocolate paradise on London’s Kings Road. In 2002 Chantal discovered chocolate from the Grenada Chocolate Company, a solar-powered, organic tree-to-bar maker. All of the organic products made from the Rococo House Blend contain beans from the joint venture between Rococo and the GCC, to produce fairly traded, ethical chocolate for your indulgence.
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