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Aux Anysetiers du Roy

Aux Anysetiers du Roy was originally a restaurant near Notre-dame in Paris, which was frequently visited by celebrities in the 60s, including Salvador Dali and Brigitte Bardot. The restaurant offered each customer a small gift after dinner – the ‘Herbes de Provence’ crock, containing a special blend. The success of these crocks led to the Aux Anysetiers du Roy speciality foods that are presented in little stoneware pots. The divine products are made in a small village, south of Lyon and contain original blends of herbs and spices, as well as honey, flavoured sugars and chocolate fondue. These pots, tumblers and shakers are carefully created and filled by hand, making each an original piece of craftsmanship in itself. Once enjoyed and finished, the attractive pots are great for storage too.
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