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Oriental Kitchen

Discover Chinese chef Ching-He Huang's selection of Oriental cookware and serveware made by Typhoon. Grind all those gorgeously aromatic Oriental spices with a Mortar & Pestle, toss together with vegetables in a colourful wok, steam some rice in a bamboo steamer and serve your feast in brightly patterned bowls. You might think twice before reaching for the takeaway menu when you consider what delights you could rustle up in your own kitchen, with a little help from Ching-He Huang and Typhoon.
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