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Peters

In 1936, confectionery master Franz Peters founded a small ice cream parlour in the heart of Lippstadt. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits. When it began supplying chocolates they proved very popular indeed. To this day, the finest truffle fillings are enrobed with a razor-thin shell in a patented production process. Winner of a host of awards, from the Chocolate Tasting Club’s 'Chocolatier of the Year 2002' to numerous Hotel Chocolat monthly awards - this is confectionery you simply must taste for yourself.
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